Whether you are replacing your existing electrical hob or installing new, this deal includes everything that you need. Available for both LPG and Natural gas.
- Up to 5 meters of gas pipe from Hob to energy source (gas meter supply pipe or LPG bottle) (Back to back)
- All required valves
- Gas Flexible connection
- All relevant labour and involved materials
- Gas certificate (PS3)
NOTE: An additional fee of $ 130 including GST will apply for free standing ovens (stoves). This is to allow to secure oven to the wall and supply a long flexible connection to allow for maintenance and cleaning as per NZBC. Ovens wider than 900mm will require a second person for lifting. Euro Plumbing generally accept client help in this instance to prevent further cost.
This special excludes the supply of a LPG bottle, please advise in your booking details if needed.
To ensure the installation complies please see the drawing below
Requirement 1 Overhead clearances—(Measurement A)
Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s relevant instructions. However, in no case shall the clearance between
the highest part of the hob of the gas cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing
combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with
Clause 126.96.36.199. However, in no case shall this clearance to any surface be less than 450 mm.
(b) Requirement 2 Side clearances—(Measurements B and C)
Where B, measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm, that surface shall be protected in accordance
with Clause 188.8.131.52 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the gas cooking
appliance is fitted with a ‘splashback’, protection of the rear wall is not required.
(c) Requirement 3 Additional requirements for freestanding and elevated gas cooking
Appliances—(Measurements D and E)
Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the
horizontal surface shall be above the trivet.
1 Requirement 3 does not apply to a freestanding or elevated gas cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the gas appliance.
2 The ‘cooking surface area’ is defined as that part of the gas appliance where cooking normally takes place and does not include those parts of the gas appliance containing control knobs.
3 Consideration is to be given to window treatments when located near cooking appliances.